Sizzle with Flavor: How to Cook Steak on Stove Like a Pro!

Select a high-quality cut of steak, such as ribeye or New York strip.

When it comes to cooking a steak on the stove like a pro, the first step is selecting a high-quality cut of meat. Opt for well-marbled steaks like ribeye or New York strip for the best flavor and tenderness. These cuts are known for their rich taste and juicy texture, making them perfect for stovetop cooking. Remember, the quality of the steak you choose will greatly impact the final result, so invest in a good cut for a truly delicious meal.

Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.

Before you start cooking your steak, it's crucial to allow it to come to room temperature. This process ensures that the steak cooks evenly throughout and results in a juicier end product. By letting the steak sit at room temperature for about 30 minutes, you give it time to relax and lose some of its chill from the refrigerator. This step is essential for achieving a perfectly cooked steak with a beautifully seared crust on the outside while maintaining a tender and juicy interior. So, be patient and let your steak acclimate before hitting the hot skillet!

Season the steak generously with salt and pepper on both sides.

Seasoning your steak is a crucial step to enhance its flavor. Generously sprinkle both sides of the steak with salt and pepper. The salt helps to tenderize the meat while also bringing out its natural flavors. Pepper adds a nice kick and depth to the taste profile of the steak. Make sure to coat the entire surface evenly for balanced seasoning throughout the meat. This simple yet essential step will elevate the taste of your steak to a whole new level when cooked on the stove.

Heat a cast-iron skillet over high heat until it is smoking hot.

To achieve a perfect sear on your steak, it's crucial to heat a cast-iron skillet over high heat until it is smoking hot. The high heat helps create that beautiful caramelization on the outside of the steak while keeping the inside juicy and tender. Cast iron is an excellent choice for this task as it retains heat well and distributes it evenly across the surface of the steak, ensuring a consistent cook throughout. So, be patient and allow your skillet to reach that smoking point before placing your seasoned steak in for that sizzling sear.

Place the steak in the skillet and sear for 2-3 minutes on each side for a medium-rare doneness.

Once your cast-iron skillet is smoking hot, carefully place the seasoned steak in the skillet. Allow it to sear without moving it for 2-3 minutes on one side. This initial sear helps develop a flavorful crust on the steak. After the first side has cooked, use tongs to flip the steak and sear the other side for an additional 2-3 minutes. This quick cooking method will result in a perfectly medium-rare steak with a beautifully caramelized exterior.

Use tongs to flip the steak, avoiding piercing it with a fork.

When it comes to flipping your steak while cooking on the stove, using tongs is key. Tongs allow you to gently and effectively turn the steak without piercing it with a fork. Piercing the steak with a fork can cause precious juices to escape, leading to a less juicy end result. By using tongs, you can maintain the integrity of the steak and ensure that it remains flavorful and succulent throughout the cooking process. So, remember to reach for your trusty tongs when it's time to flip your steak in the skillet!

For a well-done steak, cook for an additional 2-3 minutes per side.

For a well-done steak, cook for an additional 2-3 minutes per side. This will ensure that the steak is cooked through and reaches an internal temperature of around 160°F (71°C). Keep in mind that cooking times may vary depending on the thickness of the steak and your stove's heat intensity. Use a meat thermometer to check for doneness – a well-done steak should have little to no pink in the center when cut. Remember, it's crucial not to overcook the steak as it can result in a tough and dry texture.

Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Once the steak is cooked to your desired level of doneness, remove it from the skillet and place it on a cutting board. It's crucial to let the steak rest for about 5 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite with every slice. Resisting the temptation to cut into the steak immediately will result in a more tender and succulent eating experience. After resting, slice the steak against the grain for maximum tenderness and serve hot.

Enjoy your deliciously seared steak cooked to perfection on the stove.

After letting the steak rest for 5 minutes, it's time to slice and serve your perfectly cooked piece of meat. The resting period allows the juices to redistribute, ensuring a juicy and flavorful steak. Whether you prefer your steak medium-rare or well-done, the key is to savor each bite and appreciate the delicious flavors that come from a well-seared steak cooked with love on the stove. Pair it with your favorite sides and a glass of wine for a truly satisfying meal that will leave you wanting more. So go ahead, dig in, and enjoy every mouthwatering moment of your culinary creation!